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S. Sara Coffee Export Enterprise
of Ethiopia Opens Atlanta Branch
NOW YOU HAVE A CHOICE, AMERICA---A DIRECT LINK TO ORDERING THE BEST TASTING COFFEE IN THE WORLD!!!
BBS Imports & Exports Inc. is a subsidiary of S. Sara Coffee Export Enterprise, one of Ethiopia’s top three exporters of Arabica green bean coffee.
Our parent company, S. Sara Coffee Export Enterprise, operates its facilities on more than 1500 hectares of land at altitudes ranging from 1500 to 2000 meters. Its well-organized facilities employs more than a thousand workers and maintains up to 12 different washing stations.
BBS Imports & Exports Inc. imports the beans for our American and Canadian client-base, simplifying the ordering process.
Ordering Ethiopia’s pride and joy has never been easier! The next time you’re ready to place an order, do yourself a flavor—place it with us. You’re sure to taste the difference!
We offer :
- Washed
- Sundried
- Natural
- Organic
- Regular
- Specialty Preparations (pursuant to our customers’ request)
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The ordering process begins with a selection from our Sample Selection of coffees. Simply click on the Sample Selection Order form link, mark the box for the samples you wish to try, and submit your request online. At no cost to you, we will process your order within 7 to 10 days—it’s as simple as that. Go ahead—try them all!
"If you have already received your sample selection and you're now ready to place your order for coffee, please click on the "Coffee Order form" link and make your selection of the flavors and container sizes (20 foot or 40 foot containers) you wish to order. Upon receipt of your online Coffee Order, we will confirm your order and e-mail you with the current price. Thank you for your order and we look forward to serving you.
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The Birth Place of Coffee |
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Ethiopia:
Historians and botanists agree that coffee, particularly the "Coffee Arabica" genus is indigenous to Ethiopia. It can still be found growing wild in the famous regions of Kaffa, its birth place, from where the name "coffee" is derived.
Ethiopian coffee is grown at an average altitude of 1500 - 2300 meters, which is believed to contribute to its unique flavor. |
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